Tiramisu

Chefs own special recipe. Brandy and espresso soaked sponge, Tia Maria liquor,

layered with mascarpone cheese, chocolate sauce and a dashing of cocoa

4.30

Italian Trifle

Chefs own special recipe. Vanilla flavoured pastry cream and chocolate, flavoured

with marsala, fresh baked sponges, topped with meringue

4.30

Profiteroles

4.30

Chocolate Fudge Cake

4.10

Fresh Fruit Salad

4.10

A choice of Ice Creams

4.10

Cheese Board

6.10

Grappa

3.30

Limoncello

3.30

Strega

3.30

Sambucca                                                                                          

3.30

Liqueur Coffee

3.80

Cappucino

2.00

Espresso

2.00

Double Espresso

2.20

Café latte  (A shot of espresso with lots of milk)

2.20

Caramel Latte

2.20

Americano

2.00

Hot Chocolate

2.00

Tea

1.90

Peppermint Tea

1.90